Another vast tourist resort project promising jobs and prosperity. But critics say such developments imperil the pristine environments they advertise
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Joseph Darville has fond memories of swimming with his young son off the south coast of Grand Bahama island, and watching together as scores of dolphins frolicked offshore. A lifelong environmentalist now aged 82, Darville has always valued the rich marine habitat and turquoise blue seas of the Bahamas, which have lured locals and tourists alike for generations.
The dolphins are now mostly gone, he says, as human encroachment proliferated and the environment deteriorated. “You don’t see them now; the jetskis go by and frighten them off.
Joseph Darville is worried that the big cruise lines and developers will ‘come in and eat what’s left of our country’. Photograph: Richard Luscombe/the Guardian
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11/27/2024 - 00:00
Ed Miliband argues the UK should race towards becoming a ‘clean energy superpower’, but costs to the consumer shouldn’t be ignored
The government’s plan to decarbonise the UK’s electricity system by 2030 is a vast undertaking. Energy companies will throw £40bn-plus annually at the effort, backed by financing that ultimately affects consumers’ bills. So it is extraordinary that no official body seems able to answer this question: will it cost more to complete the job by 2030 rather than by the old 2035 timetable? Is it more expensive to go faster?
That is not to dispute the necessity of generating electricity from clean domestic sources, an ambition shared widely across the political spectrum for reasons of security of supply and climate emergency. But the pace of decarbonisation can clearly also affect the cost for consumers, a point Ed Miliband, the energy secretary, tends to skip over too breezily when he argues that security, sustainability and affordability are now perfectly aligned.
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11/26/2024 - 19:01
Research reflects rising optimism about country’s green transition as it takes leading position on climate action
Nearly half of experts surveyed by a climate thinktank believe China’s carbon dioxide emissions have already peaked, or will do so in 2025, reflecting increasing optimism about the country’s green transition at a time when it is being called on to take a leading position on global climate action.
According to a report published on Tuesday by the Centre for Research on Energy and Clean Air (CREA), a research organisation, 44% of climate experts from academia and industry believe that China’s CO2 emissions will peak, at the latest, in 2025. In last year’s survey, only 21% of experts gave the same response.
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11/26/2024 - 13:46
The environmental harm caused by this shapeshifting, underregulated industry must be tackled
Local pushback against cruise ships in the world’s top tourist destinations is nothing new. More than three years ago, these vast vessels were barred from Venice’s lagoon on grounds of the risk they posed to the city’s historic buildings. This summer, cruise ships in Amsterdam and Barcelona were targeted by protesters, on grounds of chemical pollution but also as part of a wider movement against overtourism (as the negative impacts of huge influxes of visitors have become known). But – as revealed this week in a series of Guardian articles, The real cost of cruises – the environmental and social impact of this fast-growing industry goes way beyond individual cities, and requires action on a global scale.
The carbon emissions of a cruise are roughly double that of the equivalent flights plus a hotel stay. The industry is also responsible for a vast quantity of waste discharged directly into the sea, as well as high levels of toxic air pollution in the ports where ships are docked – usually with their engines running. Once seen as the exclusive pursuit of a minority of wealthy retired people, these holidays are now mainstream, with vast floating resorts designed and marketed for families and young adults. The largest ships have up to 20 floors and room for several thousand people.
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11/26/2024 - 12:00
In this excerpt from his book Consider the Turkey, philosopher Peter Singer explains how the birds bred for maximum breast meat suffer from health problems
The United States is the world’s largest turkey producer and the largest exporter of turkey products. Its residents also consume an ever-increasing amount of these birds. In 1970, Americans ate just over 8lbs (3.6kg) per person annually; by 2021, the National Turkey Federation reports that figure had nearly doubled to more than 15lbs.
That demand and modern breeding have transformed turkeys. They’ve been bred to put on weight quickly, and at slaughter, the average turkey today weighs almost twice as much as turkeys did in 1960. The contrast with the rate of growth of wild turkeys is even greater. At four months old, a male wild turkey will weigh no more than 8lbs, whereas at the same age, a male turkey selectively bred for meat will weigh 41lbs.
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11/26/2024 - 11:07
Scheme to fund activities such as hedge-planting paused owing to budget constraints, sources say
Grants promised to farmers in England for planting hedges and cleaning up waterways have been frozen by the government.
The capital grants scheme, which was opened by the government to allow farmers to invest in infrastructure such as slurry storage so animal excrement does not go into rivers, has been abruptly paused. Farmers have said this will make it difficult for them to run their businesses in an environmentally friendly way.
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11/26/2024 - 09:00
Departmental analysis includes contentious measurements, but climate minister says government is cleaning up after ‘decade of denial, delay, dysfunction and utter neglect’
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The Australian government will claim it is on track to meet its legislated 43% emissions reduction target by 2030 after a departmental analysis found it had improved its position over the past year.
The government said annual emissions projections, based on an assessment of government policies and other trends, suggest national climate pollution would be at least 42.6% less than 2005 levels by the end of the decade, compared with 37% last year. The forecast included the impact of an underwriting scheme for new large-scale renewable energy and batteries, and vehicle efficiency standards that from next year require auto companies to start selling more zero and low-emissions cars.
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11/26/2024 - 07:00
It is only a matter of time before a mountainside is brought down. We need climate adaptation help – and we need it now
Aaron Thierry is an Earth-system scientist and environmental campaigner
It’s “raining old ladies and sticks” is the Welsh equivalent of cats and dogs, and boy did those old ladies mean business when Storm Bert poured out nearly a month’s worth of rain on the Bannau Brycheiniog (Brecon Beacons) over Saturday night. By Sunday, the deluge was surging into the River Taff and through the Welsh valleys, forcing the Taff to burst its banks, bringing misery to communities along its length – including mine in Taff’s Well.
Neighbours, who had been devastated by Storm Dennis in February 2020, were shocked to find that everything they had done to rebuild was undone. Replastered front rooms were submerged yet again. New cars were bobbing once more in the streets.
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11/26/2024 - 06:48
River water quality distinctly worse than that of coastal bathing sites, results from tests for harmful bacteria found
Water quality has been designated as poor in a record number of bathing areas this year after 16 rivers were included in summer testing for harmful bacteria, figures reveal.
The push to clean up England’s rivers has led to an increase in demand for bathing water status at river locations across the country. Rivers suffer from water company sewage pollution and agricultural pollution, and the results show river water quality is distinctly worse than that of coastal bathing sites. The results come after sewage pollution into rivers by water companies reached record levels last year.
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11/26/2024 - 02:00
A new generation is taking to the ocean in growing numbers – and fears over the environmental impact of cruise ships appear not to be denting their popularity
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This summer was the first time 31-year-old Daisie Morrison had been on a cruise when she set sail on a two-week holiday with two friends, also in their early 30s.
“One of my friends suggested it,” she says. “She had seen different influencers on Instagram going on cruises. You go to so many places that we wanted to visit, so we were all quite keen.”
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